Hands — One Night At Sushi Shin

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A lot of people like trying new things, especially if it involves something delicious. But how much of the experience is coming from your five senses and how much is created or even distorted by your own mind? In this edition of Hands, MAEKAN’s editor, Nate, recalls the team’s visit to Michelin one-star Sushi Shin in Minato, Tokyo. There, everyone didn’t just end up with stomachs full of great food, but heads full of great insights too.

Script and Narration by Nate Kan
Audio by Elphick Wo
Photos by Christopher Lim

A lot of people like trying new things, especially if it involves something delicious. But how much of the experience is coming from your five senses and how much is created or even distorted by your own mind? In this edition of Hands, MAEKAN’s editor, Nate, recalls the team’s visit to Michelin one-star Sushi Shin in Minato, Tokyo. There, everyone didn’t just end up with stomachs full of great food, but heads full of great insights too.

Script and Narration by Nate Kan
Audio by Elphick Wo
Photos by Christopher Lim
A palate that understands quality makes a good sushi chef.
<p>Shin gained a lot of his experience trying hundreds of different sushi restaurants.</p>

Shin gained a lot of his experience trying hundreds of different sushi restaurants.

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